Ingredients
Units
Scale
- 4 cups Whole Milk
- 1 cup Heavy Whipping Cream
- 50 grams Granulated Sugar
- 8oz Good Quality Chocolate, chopped
- 2 Tablespoons Good Quality Cocoa Powder
- 2 Teaspoons Pure Vanilla Extract
Toppings
- Homemade Whipped Cream
- Chocolate Chips
- Chocolate Sauce
- Mini Marshmallows
Instructions
- Place all of the ingredients except the vanilla into a slow cooker. Whisk together to dissolve the cocoa powder then turn on low and cook for 2-3 hours.
- Check the mixture at 1 hour 30 minutes to see if your chocolate has melted, if so whisk to combine until all the chocolate is incorporated into the liquid.
- Turn the setting to "keep warm" and mix every 30 minutes or so to keep the chocolate from separating. Avoid using the "high" setting as it can burn the chocolate.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 5 Minutes
- Cook Time: 2 Hours
- Category: Dessert
- Method: Cook
- Cuisine: American