Cookie Butter Chocolate Chip Cookies baked and stacked high on a black wire rack with more cookies cooling on a wood table

Cookie Butter Pudding CC Cookies

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10 minutes
  • Cook Time: 11 Minutes
  • Total Time: 51 Minutes
  • Yield: 2.5-3 Dozen Cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Cookie Butter Chocolate Chip Cookies are chewy and filled with tasty cookie butter and tons of chocolate chips, pudding mix helps ensure these cookies are soft for days!



  • 8oz (1 cup (2 sticks) Unsalted Butter at room temp.
  • 200 Grams (1 cup) Light Brown Sugar
  • 100 Grams (1/2 cup) Granulated Sugar
  • 2 large eggs, at room temp.
  • 1 tbsp vanilla extract
  • 1 cup Cookie Butter (or Biscoff)
  • 250 Grams (2 cups) All-Purpose Flour
  • 1-3.4oz box french vanilla pudding
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups milk chocolate chips


  1. In a mixing bowl combine butter and sugar. Mix for 3 minutes on medium speed to fully incorporate and produce a creamy mixture. Add in eggs one at a time then add vanilla and cookie butter. Mix for an additional 2 minutes to fully incorporate.
  2. In a medium bowl combine flour, pudding mix, salt and baking soda. Gradually add the dry ingredients into the wet ingredients.
  3. Fold in milk chocolate chips. Cover bowl with plastic wrap and chill for 30 minutes to 1 hour.
  4. Preheat oven to 350F and line baking sheet with Silpat liner, if using.
  5. Shape cookies into little mounds. Bake for 9-11 minutes or until just set. Let cool on a tray on a wire rack for 10 minutes before transferring to wire rack.


*total time includes chill time

Recipe idea/adapted fromĀ Inside BruCrew Life

Keywords: cookie butter recipes, biscoff spread recipes, chocolate chip pudding cookies

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