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chewy pumpkin chocolate chip cookie broken in half on a marble surface

Chewy Pumpkin Chocolate Chunk Cookies

This Chewy Pumpkin Chocolate Chunk Cookies Recipe will become your new favorite. Brown Butter, Pumpkin Pie Spice, Pumpkin and of course loads of Chocolate Chunks are what makes these the best Pumpkin Cookie! 

  • Total Time: 56 Minutes
  • Yield: 24 Cookies 1x

Ingredients

Units Scale
  • 2oz (1/4 Cup) Unsalted Butter, browned
  • 2oz (1/4 Cup) Unsalted Butter, cut into small cubes
  • 150 grams/ 3/4 cup Brown Sugar
  • 50 grams/ 1/4 cup Granulated Sugar
  • 61 grams/ 1/4 cup Pumpkin Puree
  • 1 Egg Yolk, at room temp.
  • 1 Tablespoon Vanilla Extract
  • 240 grams/ 2 cups All Purpose Flour
  • 1.5 Teaspoon Salt
  • 1.5 Teaspoons Baking Soda
  • 1 Tablespoon Pumpkin Pie Spice
  • 2 Teaspoons Cornstarch
  • 8oz/ 1 Cup Chocolate Chunks/ Chips

Instructions

  1. In a medium saucepan over medium heat melt the first 2oz of butter, watch carefully and mix constantly. The butter will begin to turn more of a golden color with brown flecks and become foamy, you will smell a nutty aroma. This is browned butter, take it off before it becomes burnt butter.
  2. In the bowl of an electric mixer add the brown butter and the regular butter. Add the brown sugar and granulated mix and beat for 2 minutes. Add in pumpkin puree, egg yolk, and vanilla extract beat for two minutes. After the two minutes let the batter rest for 30 seconds and repeat the process 2 more times.
  3. In a separate bowl mix together the flour, salt, baking soda, pumpkin pie spice, and cornstarch.
  4. Slowly add flour mixture to the wet mixture, mixing just until combined. Fold in chocolate chunks. Place dough covered in the fridge for 30 minutes to an hour.
  5. Preheat oven to 350F/180C and line a baking sheet with a Silpat liner or parchment paper.
  6. Scoop 2 tablespoons balls of dough and bake for 9-11 minutes, the cookies should be just set and not look "wet" on the tops. Let cookies cool on a wire rack for 5 minutes. Store in an airtight container for 5 days.

Notes

*Total Time includes Chill Time

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 15
  • Cook Time: 11
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: pumpkin cookie recipe, chewy cookies

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