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brown butter peach crumble in a cream ceramic dish with a fork taking a bite on a wood and marble board

Brown Butter Peach Crumble for Two

Brown Butter takes Peach Crumble to the next level. Using ground up almonds as well as oats in the crumble creates a gorgeous texture against the cooked peaches and of course vanilla ice cream! 

  • Total Time: 38 minutes
  • Yield: 2 1x


Units Scale


  • (30 grams) 1/4 Cup Almonds
  • (120 grams) 1/3 Heaping Cup All Purpose Flour
  • (50 grams) 1/4 Cup Brown Sugar, Packed
  • (23grams) 1/4 Cup Rolled Oats
  • 2 oz Browned Butter (cold)


  • 3 Tablespoons Granulated Sugar
  • 1 Tablespoon Corn Starch
  • 1 Tablespoons Fresh Lemon Juice
  • 2 Peaches, unpeeled and sliced


  1. Preheat oven to 350F/180C and grease two 10 oz ramekins, set aside.
  2. In a food processor break add almonds and process until you have only small chunks of almonds. Add flour, brown sugar and rolled oats processing again for another 20- 30 seconds, just to break the oats up a little. Add chunks of the browned butter and process until the mixture becomes like bread crumbs.
  3. In a clean bowl mix together cornstarch, granulated sugar, and lemon juice. Gently fold in peaches trying to cover evenly with the mixture.
  4. Add peaches to the prepared ramekin and then top with crumble.
  5. Bake 26-28 minutes, or until golden brown. Served best with a scoop of vanilla ice cream.
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 28
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: peach crumble recipe, brown butter crumble

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