Name: Biscoff Pie Crust
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1-8.8oz/250 Grams Package of Biscoff Biscuits; 3.5oz (7 Tablespoons) Salted Butter, melted

Ingredients

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1-8.8oz/250 Grams Package of Biscoff Biscuits
3.5oz (7 Tablespoons) Salted Butter, melted

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Instructions

In a food processor add the biscuits and pulse until finely crushed. You can also add the cookies to a large plastic bag and use a rolling pin to hit them to crush them.
Next, add the melted butter and mix until all crumbs are evenly coated. The mixture should resemble wet sand.
Press the mixture into a 9-inch pie dish, I use my finger to start by pressing the crumbs up the sides of the dish then use the bottom of a measuring cup or a glass to help tightly pack the crust into the bottom.
If you need a pre-baked crust I suggest baking it at 350F/180C for 5-7 minutes. For a no-bake pie wrap the crust and chill in the freezer for 20 minutes before using.