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Berry Sweet Roll on a green and blue plate with a knife and fork

Berry Sweet Rolls

  • Author: Elizabeth I Confessions of a Baking Queen
  • Prep Time: 30 Minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

Moist, soft dough is filled with juicy strawberries, blueberries, blackberries and raspberries. Drizzled with a tangy lemon cream cheese glaze.


Ingredients

Scale

Roll Dough

  • 2 1/4 Teaspoons or 1 package instant dry yeast
  • 9oz (1 cup + 2 tbsp) Warm Water (110F-115F)
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 tbsp butter, melted
  • 4 1/2 tsp┬ánonfat dry milk powder
  • 1 Teaspoon Salt
  • 375- 407 Grams (3 - 3 1/4 Cups) All-Purpose Flour/ Plain Flour
  • 2 1/2 cups mixed frozen berries
  • 2 heaping tbsp cornstarch
  • 66 Grams (1/3 Cup) Granulated Sugar

Lemon Cream Cheese Frosting

  • 8oz Cream Cheese, at room temp.
  • 250 Grams (2 Cups) Powdered Sugar/ Icing Sugar
  • 2 Tablespoons Lemon Juice
  • 1/2 Teaspoon Lemon Extract

Instructions

Roll Dough

  1. In the bowl of an electric mixer dissolve yeast in warm water. Add sugar, butter, milk powder, salt and two cups of flour. Mix until smooth. Slowly add in remaining flour to form a soft (not super sticky) dough. If using a dough hook, switch out the mixer hook and knead for 5-6 minutes in the electric mixer. I take the dough out of the mixer every minute or so and knead by hand. If not using a dough hook put the dough on a floured work surface and knead for 5-6 minutes.
  2. Preheat oven to 200F and then turn the oven OFF. Spray a large bowl with cooking spray and place the dough inside. Place a clean kitchen towel on top of the bowl and place bowl in warm but not on the oven.
  3. In a medium-sized bowl mix frozen berries, cornstarch, and sugar. Set aside.
  4. Check dough after an hour it should have doubled in size, punch down. Grease a 9x13 baking pan and set aside.
  5. Place dough on a floured work surface, roll dough into a 16inchX 12inch rectangle. Sprinkle berries evenly over dough then sprinkle the remaining sugar. Roll tightly and cut into 12 equal size pieces. At this point, I wrap in plastic wrap and place in fridge overnight.
  6. In the morning take out rolls and cream cheese and set on the counter to come to room temperature. Preheat oven to 350F and bake rolls for 25-30 minutes or until golden brown.

Lemon Cream Cheese Frosting

  1. In the bowl of an electric mixer beat cream cheese for two minutes, slowly add in powdered sugar, lemon juice, and extract.
  2. Once rolls have cooled for 10 minutes drizzle glaze on top. Enjoy ­čÖé

Keywords: berry sweet rolls, breakfast recipe, berry and lemon recipe

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