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mixed berry compote cooked down in a metal pot on a light pink surface

Berry Compote

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Three ingredients are all you need to make this delicious, versatile mixed berry compote. Grab some frozen berries, a bit of sugar, and fresh lemon juice and you will have the most delicious fruity sauce perfect on top of cake, pancakes, cheesecake, trifle, and more!

  • Total Time: 10 minutes
  • Yield: 1 1/2 Cups 1x


Units Scale
  • 16oz Mixed Berries, fresh or frozen
  • 1/4 cup Granulated Sugar
  • Juice from One Small Lemon


  1. In a large pot add all ingredients and cook over low-medium heat for 4-5 minutes, stirring frequently. You want to bring the mixture to a slight boil then reduce the heat and continue to stir. The berries will naturally sort of break down. The longer you cook it the more reduced it will become.
  2. Let cool completely then store in an air-tight container in the fridge for up to one week.
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 5
  • Cook Time: 5
  • Category: Dessert
  • Method: Cook
  • Cuisine: American
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