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sliced loaf of almond flour banana bread on a black wire rack

Almond Flour Banana Bread

Almond flour banana bread is soft, tender, and full of bananas!  This quick-bread recipe is the perfect afterschool snack, lunchtime treat or toasted with butter for a naughty breakfast!

  • Total Time: 1 hour
  • Yield: 8-10 Slices 1x


Units Scale
  • 2oz (1/4 Cup) Melted Butter
  • 100 grams (1/2 Cup) Light Brown Sugar
  • 2 Large Eggs, at room temperature
  • 2 Teaspoons Pure Vanilla Extract
  • 3 Medium Bananas, very ripe
  • 336 grams (3 Cups) Almond Flour
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • Optional Topping: 3 Tablespoons Brown Sugar


  1. Preheat oven to 350F/180C and grease a 9X5 loaf pan.
  2. In a medium bowl whisk together the almond flour, salt, and baking soda.
  3. In a large bowl mix together the butter, sugar, eggs, and vanilla.
  4. Add bananas and use a potato masher to mash them. Gently fold in the dry ingredients until just combined.
  5. Pour into prepared pan. Sprinkle optional brown sugar topping.
  6. Bake for 48-53 minutes or until a toothpick inserted comes out clean. Let cool at least 30 minutes before removing from pan. Let cool on a wire rack. Store at room temperature unless you live in a warm climate store in the fridge.
  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10
  • Cook Time: 50
  • Category: Snack
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free

Keywords: almond flour banana bread, gluten free banana bread, almond banana bread

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