Yellow Cake

Beat the Egg Whites

beat the egg whites until foamy then sprinkle in one tablespoon of sugar and mix until stiff peaks are formed.

Step 1

Combine the cake flour, baking powder, baking soda, salt, and granulated sugar.

Combine Dry Ingredients

Step 2

Add the softened butter in chunks and stir on low to medium speed until incorporated.

Add the Butter

Step 3

Add the buttermilk, sour cream, vanilla extract, and egg yolks. Gently mix until combined.

Combine the Wet Ingredients 

Step 4

Gently use a spatula to fold in the egg whites. Be careful not to over mix the batter and knock out all of the air from the egg whites.

Add Egg Whites

Step 5

Pour the cake batter into prepared pans evenly. Bake for 30 minutes.

Bake

Step 6

Chocolate Mascarpone Frosting is always a classic, thats what I used here.

Decorate

Step 7

ENJOY