White Chocolate Cranberry Cheesecake

In a medium pot add the cranberries, water, and sugar, and cook over medium heat. Stir frequently for 8-10 minutes

Make a puree

Place the mixture through a fine-mesh sieve into a clean bowl. Discard fruit solids and cover and refrigerate cranberry puree.

Strain the Cranberry Sauce

In a bain-marie or microwave-safe bowl add the white chocolate and cream to melt.

Melt the chocolate

Beat cream cheese for 3 minutes on medium speed. Add the sugar and beat for another 3 minutes.

Beat the Cream Cheese

Step 4

Add the sour cream, vanilla extract, and white chocolate mixture- mixing until fully combined

Add more ingredients

Step 5

Add in eggs one at a time. You should have a creamy batter with no lumps.

Add the eggs 

Step 6

Pour half of the cheesecake batter into the prepared pan then spoon half of the cranberry puree and swirl then top with the remaining cheesecake batter.

Swirl the cranberries

Step 7

Pour mixture through a strainer to get rid of all seeds, set aside.


Step 8

Place fresh whipped cream on the cheesecake with sugared cranberries.


Step 9