White Chocolate Cranberry Cheesecake
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In a medium pot add the cranberries, water, and sugar, and cook over medium heat. Stir frequently for 8-10 minutes
Make a puree
Step 1
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Place the mixture through a fine-mesh sieve into a clean bowl. Discard fruit solids and cover and refrigerate cranberry puree.
Strain the Cranberry Sauce
Step 2
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In a bain-marie or microwave-safe bowl add the white chocolate and cream to melt.
Melt the chocolate
Step 3
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Beat cream cheese for 3 minutes on medium speed. Add the sugar and beat for another 3 minutes.
Beat the Cream Cheese
Step 4
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Add the sour cream, vanilla extract, and white chocolate mixture- mixing until fully combined
Add more ingredients
Step 5
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Add in eggs one at a time. You should have a creamy batter with no lumps.
Add the eggs
Step 6
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Pour half of the cheesecake batter into the prepared pan then spoon half of the cranberry puree and swirl then top with the remaining cheesecake batter.
Swirl the cranberries
Step 7
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Pour mixture through a strainer to get rid of all seeds, set aside.
Bake
Step 8
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Place fresh whipped cream on the cheesecake with sugared cranberries.
Decorate
Step 9
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Enjoy
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