Vegetarian Quiche
Vegetarian Quiche
Full Recipe Here
Roll your pie dough out into a 12-inch circle. Then parbake the crust for 10 minutes. Doing this helps prevent a soggy bottom.
Parbake the Crust
Step 1
Full Recipe Here
Sautee chopped onion and bell peppers for 2-3 minutes, then add the chopped artichokes and sautee for another minute
Sautee the Veggies
Step 2
Full Recipe Here
In a large bowl add the eggs, cream, milk, salt, and pepper, whisk until evenly combined.
Make the Base
Step 3
Full Recipe Here
Next, my favorite part, the shredded cheese.
Add the Shredded Cheese
Step 4
Full Recipe Here
Finally, mix in the cooled veggies.
Add the Veggies
Step 5
Full Recipe Here
Pour the egg mixture into the par-baked pie shell and bake the quiche for 35-40 minutes, the internal temperature should be between 165F/74C-185F/85C.
Bake
Step 6
Full Recipe Here
Enjoy
Full Recipe Here