Vegetarian Quiche

Roll your pie dough out into a 12-inch circle. Then parbake the crust for 10 minutes. Doing this helps prevent a soggy bottom.

Parbake the Crust

Sautee chopped onion and bell peppers for 2-3 minutes, then add the chopped artichokes and sautee for another minute

Sautee the Veggies

Step 2

In a large bowl add the eggs, cream, milk, salt, and pepper, whisk until evenly combined.

Make the Base

Step 3

Next, my favorite part, the shredded cheese.

Add the Shredded Cheese

Step 4

Finally, mix in the cooled veggies.

Add the Veggies

Step 5

Pour the egg mixture into the par-baked pie shell and bake the quiche for 35-40 minutes, the internal temperature should be between 165F/74C-185F/85C.


Step 6