Triple Chocolate Layer Cake

Triple Chocolate Layer Cake

Mix the Wet Ingredients

In the bowl of an electric mixer or large bowl with a whisk combine the eggs, vanilla, oil, sour cream, and milk mix until fully combined.

Step 1

Place a fine mesh sieve over the wet ingredients and sift in the flour, cocoa, powder, baking soda, salt and baking powder.

Add Dry Ingredients

Step 2

Mix until just combined then add in the hot coffee and mix until evenly combined. The cake batter will be very thin.

Add Hot Coffee

Step 3

In the bowl of an electric mixer fitted with the whisk attachment or large bowl with handheld electric mixer mix together the first 3 cups of heavy cream and powdered sugar until stiff peaks form.

Make the Whipped Cream

Step 4

Divide into three equal parts. Fold in milk chocolate into one part, dark chocolate into second whipped cream and the white chocolate into the last bit of whipped cream.

Bake

Step 5

Place the first layer of chocolate cake, spread with white chocolate whipped cream, place next cake layer followed by milk chocolate whipped cream then a chocolate cake layer then the dark chocolate whipped cream then a chocolate cake layer.

Frost and Layer

Step 6

Spread chocolate ganache on top and let drizzle down the sides. Place fresh berries on top while the ganache is still wet, so the berries stick into place.

Make Ganache and Berries

Step 7