Step 1

In a large, heavy-bottomed saucepan over low- medium heat mix together the butter and sugar. Whisk mixture frequently. Do not increase the heat, you want the butter and sugar to melt evenly.

Cook the Butter and Sugar

Continue whisking for about 8-10 minutes.  The mixture will start to turn color to a rich golden brown color. Then add baking soda and mix. Then add nuts.

Keep mixing, add nuts

Step 2

Right after pour it all onto the prepared baking sheet, I use a silicone spatula to get it all out.

Let Set

Step 3

Let the toffee sit for 30 minutes to set and harden then break into one to two-bite chunks.

Break into Chunks 

Step 4

Temper your chocolate, Continue mixing until you reach 84F/85F/29C

Melt Chocolate

Step 5

Use a fork to dip the chunks of toffee into the chocolate, tap the fork on the edge of the bowl to encourage the excess chocolate to drip off.

Dip Toffee

Step 6

And the dipped candy onto a parchment or silpat lined baking sheet

Let Sit

Step 7