Strawberry Cream Cheese Ice Cream

In a bowl combine the graham cracker crumbs and sugar then mix in the melted butter. Press the graham cracker crust crumbs into the bottom of a tart and place in the freezer.

Make your crumb crust

In a bowl of an electric mixer fitted with a whisk attachment beat the heavy cream on medium-high speed until stiff peaks are formed. Then add in Vanilla.

Beat Whipped Cream & Vanilla

In a bowl of an electric mixer fitted with the paddle attachment beat the cream cheese for two minutes until light and fluffy. Stir in the sweetened condensed milk and vanilla. Mix until fully combined.

Beat Cream Cheese

Step 3

Using a large spatula add half of the whipped cream and gently fold to combine, then add the remaining whipped cream and fold until just combined, do not overmix or you will deflate all the cream.


Step 4

Add ⅓ of the strawberry compote to the ice cream mixture and gently fold to combine.

Add Strawberry Compote

Step 5

In a freezer-safe container pour half of the cheesecake ice cream then take ⅓ of the strawberry compote and swirl it lightly, add half of the graham cracker crumbs. Repeat. Freeze for at least 8 hours


Step 6