Scotch Egg

Step 1

In a large bowl mix together the ground sausage, parsley, chives, and pepper. Once combined divide into four equal portions of meat.

Mix the Sausage Mix

Flatten one portion of the sausage so it ends up being a circle about 4-5 inches wide. Place a peeled egg in the center then pinch the meat together to close it up.

Flatten the Meat

Step 2

Roll the scotch egg between your hands to fully seal the egg inside

Roll the Egg and Sausage

Step 3

In a shallow bowl add the flour, then in another bowl the egg and whisk it. Finally, in a third shallow bowl add the breadcrumbs.

Use an egg wash to seal

Step 4

Dip the egg in a bowl of flour to coat the sausage fully then dip it in the beaten egg and finally roll it into the breadcrumbs.

Dip in Egg and Bread Crumbs

Step 5

Using a heatproof slotted spoon place one scotch egg in the pan at a time. Make sure to turn the Scotch egg continuously while cooking, cook for 4 minutes

Dip in Egg and Bread Crumbs

Step 6

Serve warm or cold!