Easy Sausage Rolls Recipe
In a small bowl whisk together the egg and water, set aside.
Make an egg wash
On a floured work surface cut pastry sheet into thirds then roll the pastry out just a bit.
Prepare the pastry
Season sausage meat. Take meat and roll it into a snake shape. Place the sausage on one side of the pastry.
Season then roll sausage meat
Before closing the pastry brush a bit of egg wash on the bottom of the pastry next to the sausage, then fold the pastry over the sausage.
Use an egg wash to seal
Using a knife score the pastry with lots of little lines on top. Cut the sausage rolls. Brush with remaining egg wash and bake.
Slice and bake
Serve warm or cold! Enjoy!