Easy Sausage Rolls Recipe

Step 1

In a small bowl whisk together the egg and water, set aside.

Make an egg wash

On a floured work surface cut pastry sheet into thirds then roll the pastry out just a bit.

Prepare the pastry

Step 2

Season sausage meat. Take meat and roll it into a snake shape. Place the sausage on one side of the pastry.

Season then roll sausage meat

Step 3

Before closing the pastry brush a bit of egg wash on the bottom of the pastry next to the sausage, then fold the pastry over the sausage.

Use an egg wash to seal

Step 4

Using a knife score the pastry with lots of little lines on top. Cut the sausage rolls. Brush with remaining egg wash and bake.

Slice and bake

Step 5

Serve warm or cold! Enjoy!