Salted Caramel Chocolate Chip Cookies

Step 1

In a large bowl whisk together flour, baking soda, salt, and cornstarch.

Mix the Dry Ingredients

In a large bowl with handheld mixer cream butter, salted caramel, granulated sugar, and brown sugar together for 2 minutes.

Mix Butter, Sugar, and Caramel

Step 2

Scrape down the sides of the bowl then add the egg and vanilla. Once combined mix in the additional egg yolk.

Step 3

Add Egg and Vanilla

Slowly add in dry ingredients. Then fold in chocolate chips.

Add the Dry Ingredients and Chocolate Chips

Step 4

Using a medium cookie scoop, portion the dough out into cookie dough balls and place them on a sheet tray. Cover with plastic wrap and chill for at least two hours.

Scoop and Chill

Step 5

Bake for 9-11 minutes, the dough should be just set.

Bake

Step 6