In a large bowl sift together the sugar, flour, cocoa powder, baking soda, salt, and baking powder. Mix to combine. Set aside.
Mix Dry Ingredients
Slowly add in dry ingredients. Mix until fully incorporated.
Combine
Step 3
Add in hot coffee, the mixture will be very thin.
Add Coffee
Step 4
Pour evenly into prepared pans. Bake for 25-30 minutes. Or until a toothpick inserted comes out clean. Set aside to cool completely,.
Bake
Step 5
Cut each cake layer in half, to create 4 layers.
Cut Cakes
Step 6
In a small saucepan warm heavy cream. In a medium-sized bowl pour in chocolate chips and pour heavy cream on top of chocolate. Let sit for 3 minutes then stir until completely combined.
Make Ganache
Step 7
Make whipped cream and salted caramel or use store-bought.
Gather Toppings
Step 8
Place one piece on cake serving dish then drizzle a little chocolate ganache & salted caramel on cake layer.
Decorate
Step 9
Then ⅓ of the whipped cream and an extra drizzle of salted caramel, repeat until final cake layer is on top.
Decorate
Step 10
Place chocolate ganache on top of the final cake layer, let it drizzle down the sides of the cake. Sprinkle mini chocolate chips and drizzle more salted caramel on top. Store in the fridge.
Decorate
Step 9
ENJOY