Salted Caramel Cheesecake

In a large bowl add the graham crackers and granulated sugar mixing to evenly combine. Next, add the melted butter, you want a wet sand texture.

Make the Crust

Step 1

In a large bowl with an electric mixer beat cream cheese for 3 minutes on low, then add the sugar.

Beat the Cream Cheese

Step 3

Add heavy cream, sour cream, and salted caramel mixing until fully combined.

Add Wet Ingredients

Step 4

Add in vanilla extract and eggs one at a time and mix until just combined, do not over mix. You should have a creamy batter with no lumps.

Add Eggs and Vanilla

Step 5

Pour batter on top of the cooled crust. Add a few dollops of salted caramel and use a butter knife to swirl the caramel into the cheesecake.

Add batter to Cheesecake Pan

Step 6

Place the cheesecake in a waterbath and then bake

Bake

Step 8

Place fresh whipped cream on the cheesecake and then add the salted caramel on top.

Decorate

Step 9

Enjoy