In a food processor, crush the graham crackers until they become a fine crumb. Add sugar, melted butter, stirring until fully combined.
Make Crusts
Mix in the butter so you get a sand mixture. Press into the bottom and slightly up upsides of prepared pan. Bake for 5-8 minutes to set the crust.
Add Butter & Bake
Step 2
Beat cream cheese for 3 minutes at low speed. It should be smooth with no lumps. Add the sugar and salt then beat for another 2 minutes on low speed.
Beat Cream Cheese
Step 3
Add heavy cream, sour cream, and salted caramel mixing until fully combined.
Add Liquid Ingredients
Step 4
Add in the eggs one at a time, mixing well after each addition. Mix in the Vanilla.
Add Eggs, & Vanilla
Step 5
Add salted caramel dollops on top of the cheesecake.
Add Salted Caramel
Step 6
Use a butter knife to swirl the caramel into the cheesecake. Then place the cheesecake into the oven for 60 to 75 minutes. Let cool completely.
Swirl Caramel and Bake
Step 7
Once chilled in the fridge. Pipe some whip cream on to the cheesecake, and drizzle with more caramel.
Add the Whipped Cream
Step 8
Enjoy