In a food processor, crush the graham crackers until they become a fine crumb. Add sugar, melted butter, stirring until fully combined.

Make Crusts

Mix in the butter so you get a sand mixture. Press into the bottom and slightly up upsides of prepared pan. Bake for 5-8 minutes to set the crust.

Add Butter & Bake

Step 2

Beat cream cheese for 3 minutes at low speed. It should be smooth with no lumps. Add the sugar  and salt then beat for  another 2 minutes on  low speed.

Beat Cream Cheese

Step 3

Add heavy cream, sour cream, and salted caramel mixing until fully combined.

Add Liquid Ingredients

Step 4

Add in the eggs one at a time, mixing well after each addition. Mix in the Vanilla.

Add Eggs, & Vanilla 

Step 5

Add salted caramel dollops on top of the cheesecake.

Add Salted Caramel

Step 6

Use a butter knife to swirl the caramel into the cheesecake. Then place the cheesecake into the oven for 60 to 75 minutes. Let cool completely. 

Swirl Caramel and Bake 

Step 7

Once chilled in the fridge. Pipe some whip cream on to the cheesecake, and drizzle with more caramel.

Add the Whipped Cream

Step 8