In a large bowl add your butter and sugar, whisking to combine. Next, add your large eggs and pure vanilla extract.

Mix Wet Ingredients

In a bowl mash bananas. Fold in bananas and sour cream into the bread mixture

Add bananas

 In a medium bowl whisk flour, baking soda and salt together. Then gently fold dry ingredients into the wet batter.

Add Dry Ingredients

Step 3

Pour half of the batter into the prepared pan. Place some salted caramel on top of the batter and swirl into the batter. Repea.

Add Caramel

Step 3

Bake for 60-65 minutes. Let cool on a wire rack.


Step 4