Rhubarb Crumble
You'll need fresh rhubarb. You can find it in the produce section, it looks like green and pink large celery stalks.
Fresh Rhubarb
Step 1
Clean and cut your rhubarb into one and a half inch pieces.
Cut the Rhubarb
Step 2
Add the rhubarb and brown sugar to a medium size pot and cook over low heat.
Cook Rhubarb
Step 3
Combine corn starch & lemon juice, whisk to combine until it is a smooth slurry. Once the brown sugar is fully melted add the slurry.
Make a Slurry
Step 4
Cook over medium heat for roughly 5 minutes, mixing the whole time. Then transfer to your oven-safe dish.
Continue Cooking
Step 5
Mix together and all-purpose flour, rolled oats, brown sugar, roasted walnuts, and salt.
Make the Crumble
Step 6
Next, add the chunks of butter and use your hand to rub the butter into the dry mixture.
Add the Butter
The crumble is ready when you have a thick coarse meal texture.
Make a Glaze
Step 7
Sprinkle over rhubarb and bake for 30 minutes, or until the top is golden brown and the rhubarb is bubbling up the sides.
Bake
Step 8
Enjoy