In a medium bowl combine flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

Step 2

In a separate bowl cream the butter and sugar so it is nice and fluffy, then add in eggs.

Cream the Butter and Sugar

Next you are going to mix in your lemon zest and juice into the butter mixture.

Step 3

Add the Lemon

Fold in the combined flour mixture into the wet mixture.

Fold in Dry Mixture

Step 4

Gently fold in the Greek yogurt, till you get a smooth consistency.

Add Greek Yogurt

Step 5

Gently fold in the raspberries, being careful to not destroy all the raspberries so you still get raspberry chunks.

Add Raspberries

Step 6

Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.


Step 6

In a bowl combine powdered sugar, lemon juice, and lemon zest. Whisk together if the mixture is too thick add a splash of lemon juice at a time until desired consistency.

Make a Glaze

Step 7

Pour the glaze over the cake and smooth it out with a spoon or spatula and let the glaze fall over the sides.

Glaze the Cake

Step 8