In a large bowl combine the oil, eggs, vanilla, sugar, pumpkin puree, and sour cream. Mix until fully combined.

Mix the Wet Ingredients 

In a separate bowl whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.

Mix the Dry Ingredients 

Add the dry ingredients into the wet ingredients and gently stir to combine.

Combine both

Step 3

Bake for 55-65 minutes or until a toothpick inserted in comes out clean. Let cool for thirty minutes then invert onto a wire rack to cool completely.


Step 5