Pumpkin Bars Cream Cheese Frosting
Pumpkin Bars Cream Cheese Frosting
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Step 1
In a large bowl with an electric mixer or whisk combine the oil, greek yogurt, eggs, sugar, and pumpkin puree, mixing until evenly combined.
Make the base
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In a small bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
Mix the Dry Ingredients
Step 2
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Mix dry ingredients into the wet batter just until fully combined.
Add the Dry Ingredients to the Wet Ingredients
Step 3
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Pour into pan and bake for 35-45 minutes, or until a toothpick inserted in the middle comes out clean (no wet batter).
Bake
Step 4
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In a large bowl sift the powdered sugar to eliminate a lumpy frosting.
Make the frosting
Step 5
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Add in sifted powdered sugar, heavy cream, and vanilla. Beat on low until powdered sugar is combined then turn the speed up to high and beat for another 3-5 minutes.
Add the remaining ingredients
Step 6
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Use an angled spatula spread the frosting over cooled bars. Store bars in the fridge for up to 5 days.
Frost the bars
Step 7
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Enjoy
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