In a large bowl mash the banana.

Mash the Bananas

Step 1

Then add the butter, sugars, vanilla extract, eggs, and pumpkin puree to the mashed banana. Stir until fully combined.

Mix Wet Ingredients

Step 2

Place a sieve over the wet ingredients and sift in the dry ingredients; flour, baking powder, baking soda, salt and pumpkin spice. Then use a spatula to gently fold the flour mixture into the wet ingredients.

Add Dry Ingredients

Step 3

Pour batter into the prepared pan and bake for 45-55 minutes or until the bread bounces back when you touch the top gently or a toothpick inserted comes out with no wet crumbs.

Pour and Bake

Step 4