Puff Pastry Cinnamon Rolls

Puff Pastry Cinnamon Rolls

Step 1

On a clean work surface, sprinkle some flour and lay the first puff pastry sheet down. Using a pastry brush spread half of the melted butter on the pastry sheet

Add Butter to the Puff Pastry

Make the cinnamon mixture. Then sprinkle half of the cinnamon sugar mixture and press the cinnamon sugar mixture into the pastries, so it sticks to the butter

Add the Cinnamon Mixture

Step 2

Roll the pastry up long ways, the long side, I like to cut the ends off to make the pastry roll even. Then cut into eight pieces.

Roll and Cut

Step 3

Use a pastry brush to brush the egg wash on each puff pastry cinnamon roll before baking. Once the oven is hot enough bake for 15 to 19 minutes.

Brush Egg Mixture and Bake

Step 4

In a small bowl mix together the powdered sugar, vanilla extract, and heavy cream. You can add a splash more of cream if you want a thinner glaze. Drizzle on top of the puff pastry cinnamon rolls.


Step 5