In a large bowl add the bananas and use a fork to mash.

Mash the Bananas

Step 1

Add in the melted butter, sugar, eggs, vanilla extract, and sour cream. Mix until fully combined.

Mix Wet Ingredients

Step 2

Gently fold in the pudding mix, flour, baking soda, and salt, mix until just combined. Do not over mix.

Add Dry Ingredients

Step 3

Pour into prepared pan, sprinkle on a tablespoon or two of light brown sugar and bake for 55-65 minutes, or until a knife stuck in the center comes out with no wet batter.

Pour and Bake

Step 4