In a bowl of an electric mixer fitted with the paddle attachment or a large bowl with a handheld mixer or whisk beat cream cheese for two minutes, until light and fluffy. Then stir in garlic and fresh herbs. If you don't have fresh herbs you could use some Italian seasoning.
If using pepperoni place a piece of pepperoni over the biscuit then using a ½ teaspoon scoop a dollop of cream cheese mixture onto the disc, press on some more cheese then pinch the dough closed, and roll the ball to completely enclose.