Step 1

In a bowl of an electric mixer fitted with the paddle attachment or a large bowl with a handheld mixer or whisk beat cream cheese for two minutes, until light and fluffy. Then stir in garlic and fresh herbs. If you don't have fresh herbs you could use some Italian seasoning.

Make the Cheese Filling

Mix until fully combined then fold in cheese. Set the bowl in the freezer while you prepare the rest of the recipe.

Store the Cheese Mix in the Freezer

Step 2

ut biscuits into thirds. Flatten each third of the biscuit into a disc shape.

Cut the pre-made Biscuits

Step 3

If using pepperoni place a piece of pepperoni over the biscuit then using a ½ teaspoon scoop a dollop of cream cheese mixture onto the disc, press on some more cheese then pinch the dough closed, and roll the ball to completely enclose.

Add the Filling

Step 4

Place dough ball quickly in butter then place in the prepared muffin tin, one ball to one muffin slot.

Add the Dough Balls to Butter

Step 5

Bake 16-19 minutes, until golden brown. Some balls will open up showing the gooey cheese, this is normal.

Sprinkle more Cheese and Bake

Step 6