Pear  Bundt  Cake

In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

Mix the dry ingredients 

Step 1

In another large bowl whisk together the melted butter, vegetable oil, sugars, sour cream, and eggs.

Mix Wet Ingredients

Step 2

Add the flour mixture and pears to the wet ingredients and stir until just combined, over mixing can create a tough cake.

Add the other wet ingredients

Step 3

Pour batter evenly into the prepared pan and bake for 45-60 minutes, or until a toothpick inserted comes out clean.

Pour into pan

Step 4

Bake and let cool before slicing! Dust with powdered sugar.

Bake 

Step 5

Enjoy!