Pear  Bundt  Cake

In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

Mix the dry ingredients 

In another large bowl whisk together the melted butter, vegetable oil, sugars, sour cream, and eggs.

Mix Wet Ingredients

Step 2

Add the flour mixture and pears to the wet ingredients and stir until just combined, over mixing can create a tough cake.

Add the other wet ingredients

Step 3

Pour batter evenly into the prepared pan and bake for 45-60 minutes, or until a toothpick inserted comes out clean.

Pour into pan

Step 4

Bake and let cool before slicing! Dust with powdered sugar.


Step 5