In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter and peanunt butter together for 5 full minutes until light and fluffy.

Mix the butter and peanut butter

 Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for 2 minutes then add the remaining powdered sugar, cream, vanilla, and salt and mix for 3 more minutes.

Add the powdered sugar

Step 2

Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature and mix before using.

Pipe the frosting

Step 3