Peanut Butter Cheesecake

In a food processor, crush the Oreos until they become a fine crumb. You don't want any large chunks. Then pour in the melted butter.

Make the Crust

Step 1

Mix a few more times and add butter, you want a wet sand texture. Press the crust into the bottom and slightly up the sides of prepared pan.

Bake the Crust

Step 2

In the bowl of an electric mixer beat the cream cheese for 3 minutes on medium speed. Then add the sugar and beat again.

Beat the Cream Cheese

Step 3

Add the peanut butter, heavy cream, sour cream, and vanilla extract- mixing until fully combined.

Add more ingredients

Step 4

Add in eggs one at a time. You should have a creamy batter with no lumps.

Add the eggs

Step 5

Bake for 1 hour and 10 minutes, the middle 2 inches of the cheesecake should jiggle just a little bit.

Bake

Step 6

In a medium saucepan over medium-low heat warm the heavy cream. In a bowl add the chocolate, after the cream is warmed pour on top of the chocolate.

Make the Ganache

Step 7

Pour chocolate ganache on top and pipe whipped cream around the edge, sprinkle crushed peanuts on top

Decorate

Step 8

Enjoy