Peanut Butter Balls

Step 1

In a large bowl with a mixer beat the peanut butter, cream cheese, and unsalted butter together.

Make the Base

Sift the powdered sugar into the bowl and gently mix (if you mix too fast you will create a powdered sugar storm and a huge mess!).

Add the Powdered Sugar

Step 2

Line a baking sheet with wax paper and use a small cookie scoop to make evenly sized peanut butter balls. Place each ball on the sheet, and refrigerate for 20 minutes.

Scoop and Refrigerate

Step 3

In a bain-marie, double boiler, or in the microwave melt the chocolate and oil together. Make sure to not overheat the chocolate.

Melt the Chocolate

Step 4

Pour the chocolate into a bowl, . I use this candy dipping set and use the circular one its perfect for dipping and dumping the peanut butter ball onto the sheet to dry.

Dip the Balls in Chocolate

Step 5

Repeat with all balls and use a spoon to drizzle the remaining chocolate on top for a pretty design. Let the balls set in the fridge for 15-20 minutes.

Drizzle Chocolate on top

Step 6

Enjoy!