Make a Sweet Shortcrust Pastry

Blind bake the pastry then set aside while you make the filling.

Beat the softened butter and granulated sugar on high until very light and fluffy. Then add eggs one at a time.

Cream the Butter and Sugar

Step 2

Add the vanilla extract and almond extract and mix until fully combined.

Add Extracts

Step 3

Gently fold in the almond flour, all-purpose flour, and custard powder, mixing until just combined.

Mix Dry Ingredients

Step 4

Add the frangipane filling and use an offset spatula to gently spread into an even layer.

Add Filling to Crust

Step 5

Place the thinly sliced peaches on top. Sprinkle turbinado sugar on top and flaked almonds if desired.

Add Peaches

Step 6

Bake until golden brown and no longer wet on top, I use a shield to prevent the edges from browning too much.


Step 7