Peach Cake
Mix Browned Butter and Sugars
Pour browned butter into a large heatproof bowl and add sugar, mix together.
Step 1
Add eggs, one at a time, then the vanilla in with the last egg.
Add eggs Vanilla
Step 2
Mix in sour cream until fully combined. Make sure everything is evenly combined.
Add sour cream
Step 3
In a small bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
Mix Dry Ingredients
Step 4
Slowly fold in the flour mixture till there are no flour streaks in the batter.
Add Dry Mixture to Wet
Step 5
Add diced peaches. Gently fold together, do not over mix.
Add Peaches
Step 6
Bake for 23-28 minutes, or until a toothpick inserted in the center comes out with no wet batter, moist crumbs are okay. Let cool on a wire rack.
Bake
Step 7
Pour on top of the cooled peach cake use an angled spatula to gently spread the frosting into an even layer.
Glaze
Step 8
ENJOY