Mix Browned Butter and Sugars

Pour browned butter into a large heatproof bowl and add sugar, mix together.

Add eggs, one at a time, then the vanilla in with the last egg.

Add eggs Vanilla 

Step 2

Mix in sour cream until fully combined.  Make sure everything is evenly combined.

Add sour cream

Step 3

In a small bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

Mix Dry Ingredients

Step 4

Slowly fold in the flour mixture till there are no flour streaks in the batter.

Add Dry Mixture to Wet 

Step 5

Add diced peaches.  Gently fold together, do not over mix.

Add Peaches

Step 6

Bake for 23-28 minutes, or until a toothpick inserted in the center comes out with no wet batter, moist crumbs are okay. Let cool on a wire rack.


Step 7

Pour on top of the cooled peach cake use an angled spatula to gently spread the frosting into an even layer.


Step 8