Oreo Frosting

In a large mixing bowl with a hand-held mixer beat the softened cream cheese and softened butter for 2 to 3 minutes on medium speed. The mixture should be light and fluffy.

Beat the Cream Cheese and Butter

Step 1

Add half of the powdered sugar and mix on until incorporated. Repeat with the remaining sugar. Make sure to scrape the bottom of the bowl to ensure everything is evenly combined.

Add Powdered Sugar

Step 2

Add the vanilla bean paste, salt, and heavy whipping cream mix on low until incorporated then increase the speed and beat for 2-3 more minutes.

Add Vanilla

Step 3

Gently fold in the crushed Oreos. Use the frosting immediately or store it in an airtight container in the refrigerator for up to 3 days.

Add Oreos

Step 3

Enjoy