In a food processor, crush the Oreos until they become a fine crumb. Add melted butter, stirring until fully combined.
Press into bottom and slightly up upsides of prepared pan. Bake the crust for 5 minutes to set it.
Add granulated sugar to cream cheese and beat on low for another 1-2 minutes.
Add the sour cream and vanilla extract mixing until fully combined. Make sure to scrape the bowl!
Add Liquid Ingredients
Add in eggs and yolks one at a time. Mixing on low and scraping down the bowl.
Gently crush some more Oreos. Gently fold in crushed Oreos.
Pour cheesecake on top of crust. Place in a water bath. Bake for 1 hour 15 65 to 80 minutes, the middle of the cheesecake should jiggle just a little bit to 1 hour 30 minutes, the middle of the cheesecake should jiggle just a little bit.
Once cheesecake has chilled overnight. Make chocolate ganache then spread on top of chilled cheesecake.
I like to also add whipped cream to my cheesecake, you can check out my how-to-make stabilized whipped cream post for how I make mine or you can also use store-bought!
Add Whipped Cream