Oat Flour  Banana Bread

Step 1

In a food processor add oats and blend until a fine flour texture is formed, this will take a minute or two.

Make Oat Flour

Step 2

Melt butter. In a large bowl mix together the butter and sugar. Then add eggs and vanilla. Mix in oat flour, baking soda, and salt.

Mix Wet Ingredients

In a bowl mash bananas. Fold in bananas and greek yogurt into the flour mixture.

Mash Bananas

Step 3

Pour into prepared pan, make sure the pan is heavily greased so the banana bread does not stick.Bake until golden brown and no wet batter remains.

Bake Banana Bread

Step 4

Let cool on a wire rack for 30 minutes before inverting out of the pan too cool completely. Enjoy!

Cool Banana Bread

Step 5