Nutella Cheesecake
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In the bowl of an electric mixer fitted with a paddle attachment beat the cream cheese for 2 minutes on medium speed.
Make the filling
Step 1
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Reduce speed to low and add in Nutella and mix to combine.
Add the Nutella
Step 2
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Add granulated sugar and beat for another 2 minutes.
Add the Sugar
Step 3
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Add in cocoa powder, heavy cream, sour cream, vanilla extract- mixing until fully combined.
Add the other filling Ingredients
Step 4
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Add in eggs one at a time, but do not over mix, make sure you keep it all on low speed.
Add Eggs
Step 5
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Pour into the prepared pan and make a water bath. Bake for 1 hour and 5 minutes to 1 hour and 15 minutes, the middle 3 inches of the cheesecake should jiggle just a little bit.
Bake
Step 6
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Cool cheesecake then chill for at least 8 hours in the fridge then gently remove from pan.
Chill the Cheesecake
Step 7
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Drizzle with Nutella, add chopped hazelnuts and pipe on some whipped cream, and add some raspberries.
Decorate
Step 8
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Enjoy
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