Mini Sticky Toffee Puddings

Step 1

Place the pitted dates in a large heatproof bowl and add boiling water. Let the mixture sit for 10 minutes, this helps soften the dates and infuse the liquid.

Soak Dates

Make the sticky toffee sauce in a small sauce pan.

Make the Sticky Toffee Sauce

Step 2

After ten minutes add the dates, liquid, and add baking soda into a food processor and pulse 8-10 times until the mixture has broken down mostly- there will still be chunks that's what you want.

Make the Sticky Toffee Sauce

Step 2

Mix the softened butter and sugar, mix on medium speed for 2-4 minutes, until light and fluffy. Add the eggs and vanilla extract. Mixing to combine.

Beat Wet Ingredients

Step 3

In a small bowl whisk together the flour, baking powder, and salt.

Mix Dry Ingredients

Step 4

Gently fold the dry ingredients into the wet mixture, just until no large flour streaks remain. Add the date mixture with all the liquid.

Mix Dry Ingredients

Step 5

Pour 1 ½-2 tablespoons of toffee sauce in then spoon the sticky toffee pudding batter on top.

Pour in Pots

Step 6

Bake for 20-25 minutes, or until if you stick a toothpick in the center it comes out clean. Do not poke the toothpick all the way to the bottom!

Bake

Step 7

Serve & Enjoy