Lemon Olive Oil Cake
Lemon Olive Oil Cake
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In a large bowl combine sugar and lemon zest. I like to use my fingers to rub the orange zest into the sugar granules, do this for a minute or two.
Mix the Sugar and Zest
Step 1
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Add the eggs, whole milk, Limoncello, and fresh lemon juice, and whisk to combine.
Add more ingredients
Step 2
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While the mixer is on low speed slowly stream in the olive oil until combined, or in a large bowl whisk in a little bit at a time.
Add Olive Oil
Step 3
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In a large bowl whisk together the flour, baking soda, baking powder, and salt.
Mix the Dry Ingredients
Step 4
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Add the dry ingredients to the wet ingredients and mix on low until just combined, don't overmix.
Combine mixtures
Step 5
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Pour the cake batter into the prepared pan and bake for 50-60 minutes, until the cake is done.
Pour and Bake
Step 6
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Dust the cake with confectioner's sugar and store in an air-tight container at room temperature for up to 5 days
Dust Powdered Sugar
Step 7
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Enjoy!
Enjoy!
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