Prep a Graham Cracker Crust

Make your own graham cracker crust or use a store-bought crust.

In a large bowl whisk together the sweetened condensed milk, egg yolks, lemon zest, lemon juice, and heavy cream until fully combined.

Make Filling

Step 2

The filling should be fully combined, creamy with no lumps.

Make Filling

Step 3

Pour into pie shell and shake/spread into an even layer. Bake for 20-26 minutes, the pie filling should be set but the center should just slightly jiggle.

Bake the Pie

Step 4

When baked let the pie cool on a wire rack for an hour or so then cover in plastic wrap and chill in the fridge for at least 3 hours.

Chill Pie

Step 5

Add the whipped cream to the top of the chilled pie.

Make Whipped Cream

Step 6