– Crush the Graham crackers to fine crumbs in a food processor
– Combine the crushed graham crackers and sugar and mix before mixing in the melted butter.
– Press the Graham Cracker mixture into the bottom of a 9-inch square pan lined with parchment paper and greased with non-stick cooking spray
– Bake the crust for 5-10 minutes at 325 degrees F.
– Assemble. Pour the cheesecake batter on top of the prepared crust. Add dollops of Lemon Curd on top of cheesecake batter and then swirl the curd into bars. Bake for 30-35 min.