Crush the Graham crackers to fine crumbs in a food processor – Combine the crushed graham crackers and sugar and mix before mixing in the melted butter.

Make Crust

Press the Graham Cracker mixture into the bottom of a 9-inch square pan lined with parchment paper and greased with non-stick cooking spray – Bake the crust for 5-10 minutes at 325 degrees F.

Add Crust

Step 2

Beat the cream cheese, sugar, and lemon zest

Beat the Cream Cheese

Step 3

Mix in the heavy cream, lemon juice, and sour cream until smooth followed by the eggs.

Add More Ingredients

Step 4

Assemble. Pour the cheesecake batter on top of the prepared crust. Add dollops of Lemon Curd on top of cheesecake batter and then swirl the curd into bars. Bake for 30-35 min.


Step 5

Chill. Place the pan on a wire rack and allow to cool for 30 minutes before transferring. to the refrigerator to chill for at least 2 hours.

Chill the Cheesecake

Step 6