Lemon  Bundt  Cake

Lemon  Bundt  Cake

In a medium bowl combine the flour, baking powder, and salt. Set aside.

Mix the dry ingredients 

In a large bowl with a handheld electric mixer combine the butter, sugar, and lemon zest for 4-5 minutes, so it's nice and fluffy.

Mix Lemon, Butter, &Sugar

Step 2

Add in the eggs one at a time, making sure to scrape down the sides of the bowl with a rubber spatula to ensure all is combined.

Add Eggs

Step 3

In a bowl mix sour cream, buttermilk, and lemon juice. To the butter mixture add ⅓ of the dry ingredients, mixing until just combined, then ½ of the wet ingredients, then repeat with the remaining ingredients ending with the flour mixture.

Pour into pan

Step 4

Pour batter into the prepared pan and use a spatula to smooth the top into an even layer. Bake for 40-50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Pour and Bake

Step 5

In a small pot over low-medium heat combine lemon juice and granulated sugar for 5 minutes, constantly whisking. Pour over just baked cake, I use a pastry brush to get every nook and cranny of the cake. Let cool completely

Pour and Bake

Step 6

While the cake is cooling prepare lemon glaze. In a bowl combine powdered sugar, lemon juice, and a splash of milk.

Make the Glaze and Drizzle

Step 7