Cream Cheese  Pound Cake

Beat the cream cheese and butter together for two minutes.

Cream Butter & Cream Cheese Together 

Step 1

Add the vegetable oil and mix. Then add the sugar and beat for 4-6 minutes.

Add Oil & Sugar

Step 2

Add the vanilla extract and the first egg and mix until no yolk remains.

Add the Eggs

Step 3

Repeat until all eggs have been added, the mixture may look curdled, that is fine. Add half of the flour and salt and use a spatula to gently fold in, then add remaining cake flour

Continue to Add Eggs

Step 4

Do not over mix the cake batter, you don't want to overdevelop the gluten.

Fold Dry Ingredients In

Step 5

Pour cake batter into the prepared pan and use an offset spatula to spread the batter into an even layer. Bake for 80-90 minutes

Bake

Step 7

Enjoy!