Melt the chocolate first, by using a Bain Marie** be careful not to burn the chocolate, once 75% of the chocolate is melted, take it off the heat and mix it to fully melt everything.

Melt Chocolate

In a large food processor add the butter, confectioners sugar, cocoa powder, and salt then pulse a few times, until everything is combined

Combine ingredients in food processor

Step 2

Pulse the corn syrup and the vanilla until it is all combined.

Add corn syrup and vanilla flavor

Step 3

Use a spatula to scrape the bowl and add the melted chocolate, then pulse again till smooth and combined.

Add melted chocolate

Step 4

Spread or pipe frosting. Delicious on my coffee layer cake recipe!!

Use frosting

Step 5