Melt the chocolate first, by using a Bain Marie** be careful not to burn the chocolate, once 75% of the chocolate is melted, take it off the heat and mix it to fully melt everything.
Melt Chocolate
In a large food processor add the butter, confectioners sugar, cocoa powder, and salt then pulse a few times, until everything is combined
Combine ingredients in food processor
Step 2
Pulse the corn syrup and the vanilla until it is all combined.
Add corn syrup and vanilla flavor
Step 3
Use a spatula to scrape the bowl and add the melted chocolate, then pulse again till smooth and combined.
Add melted chocolate
Step 4
Spread or pipe frosting. Delicious on my coffee layer cake recipe!!
Use frosting
Step 5
Enjoy