Tiramisu

In a large bowl or in the bowl of your stand mixer whisk the egg yolks and granulated sugar.

Sift the Dry Ingredients

Step 1

Then add the Kahlua or Marsala Wine and salt, whisking for another 3 minutes until everything is fully combined.

Add other Wet Ingredients

Step 2

Add the mascarpone cream and whisk together until combined. The mixture will be nice and thick.

Add Marscapone

Step 3

Gently fold half of the whipped cream and then fold in the remaining whipped cream. Set the bowl aside.

Add the Whipped Cream

Step 4

n a small bowl combine the coffee, Kahlua, and espresso powder.

Make the pour over

Step 5

Place each ladyfinger biscuit in the coffee mixture for 10-15 seconds* Place the biscuits in a dish, make sure to make an even layer- you may want to break the biscuits to fit.

Assemble

Step 6

Place half of the mascarpone cream on top of ladyfinger layer.

Add Marscapone Topping

Step 7

Add more soaked ladyfingers and the remaining cream. Wrap in plastic wrap and chill in the fridge for at least 4 hours- 8 is preferred, or up to 2 days.

Add Second Layer

Step 8

Sieve cocoa powder on top of the tiramisu before serving.

Decorate and Serve

Step 9

Enjoy