Graham Cracker Crust

In a food processor add the graham crackers and pulse until finely crushed.

Crush the Graham Crackers

Add the sugar and mix to combine.

Add the Sugar

Step 2

Next, add the melted butter and mix until all crumbs are evenly coated.

Add Butter

Step 3

Press the crumbs into a 9-inch pie pan, I use my finger to start by pressing the crumbs up the sides of the pan.

Press Crust

Step 4

Use the bottom of a measuring cup or a glass to help tightly pack the crust into the bottom of the pan. You want to firmly press them into place so they mesh together.

Make Crust Firm

Step 5

Depending on what the recipe calls for you may or may not need to bake the crust.

Bake or Chill

Step 6