Graham Cracker Crust
Graham Cracker Crust
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In a food processor add the graham crackers and pulse until finely crushed.
Crush the Graham Crackers
Step 1
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Add the sugar and mix to combine.
Add the Sugar
Step 2
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Next, add the melted butter and mix until all crumbs are evenly coated.
Add Butter
Step 3
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Press the crumbs into a 9-inch pie pan, I use my finger to start by pressing the crumbs up the sides of the pan.
Press Crust
Step 4
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Use the bottom of a measuring cup or a glass to help tightly pack the crust into the bottom of the pan. You want to firmly press them into place so they mesh together.
Make Crust Firm
Step 5
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Depending on what the recipe calls for you may or may not need to bake the crust.
Bake or Chill
Step 6
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Enjoy
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