French Lemon Cream Tart

You'll need one baked 9-inch tart shell. Prepare tart Step 1

Fresh lemon zest is key to the flavor of this lemon tart. Zest Step 2

Place granulated sugar in a large bowl and use your hands to rub in the lemon zest to the sugar. Rubbing the zest Step 3

Next, add the large eggs and fresh lemon juice. Add to a large heavy-bottomed pot and cook over low-medium heat. Add juice & eggs Step 4

When the mixture has reached the correct temperature take it off the heat and pour over a sieve into a bowl. Cook the lemon mixture Step 5

Let the mixture cool for 10-15 minutes then push thru a strainer to remove any lumps. Strain the curd Step 6

Pour cooled filling into the bowl of a food processor. Turn the food processor on and slowly add the butter, 5 pieces at a time. Add the butter Step 7

Pour the filling in a clean container and press a piece of plastic on top to prevent a skin from forming. Chill the mixture. Chill and whisk Step 7

Use an offset spatula to create an even layer of lemon cream in the pre-baked shell. Chill again then add berries. Add cream to tart Step 6