Egg in a hole rolls

Egg in a hole rolls

Step 1

Place the uncooked bacon on a sheet tray. Place the sheet into the oven, and then turn the oven on to 350F/180C.

Parbake the Bacon

Lightly spray a 9-inch square baking dish and tear the 18 pack of rolls in half so you are left with 9 rolls.

Cut the Rolls

Step 2

Press one piece of bacon into each hole so that the bacon overhangs. Make sure to gently press the bacon down; this helps create more room for the egg.

Add the Bacon to the Rolls

Step 3

Sprinkle a bit of cheddar cheese in each hole, then carefully place each egg into the hole. Finally, sprinkle the salt, pepper and the remaining cheese all over.

Add the Eggs, Cheese, Salt and Pepper

Step 4

Bake the breakfast sandwiches for 14-19 minutes, depending on how you like your eggs.


Step 5



Overnight French Pear Toast

Vegetarian Quiche